Classic Peanut Butter Cookies
Ingredients
- 1 C salted butter
- 1 1/2 C creamy peanut butter
- 1 C white sugar
- 1 C brown sugar
- 1 tsp. vanilla
- 2 eggs
- 3 C flour
- 1 tsp. baking powder
- 1 1/2 tsp. baking soda
- sugar for coating
Instructions
- Preheat oven to 350 degrees.
- Cream butter, peanut butter, sugars, and vanilla together.
- Mix in the eggs.
- Add flour, baking powder, baking soda, and salt; stir into butter mixture.
- Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls, roll in some sugar and put on cookie sheet.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for about 9 minutes or until cookies begin to brown.
- Allow to cool on cookie sheet for a minute then remove to a cooling rack.