Chocolate Sour Cream Pound Cake
Ingredients
- 1 1/2 C butter softened
- 8 oz. sour cream
- 2 1/2 C sugar
- 5 eggs
- 1 tsp. vanilla
- 1 C cocoa
- 1 tsp. baking powder
- 2 C flour
Instructions
- Preheat oven to 325 degrees; grease a 10″ bundt pan.
- Cream together the butter, sour cream and sugar.
- Add eggs in, one at a time, and mix until incorporated.
- Stir in vanilla.
- By hand, stir in the cocoa, baking powder and flour.
- Pour into prepared pan.
- Bake for 55-60 minutes; until a toothpick comes out clean.
- Allow to cool for ten minutes, remove from pan and continue to cool.
- Slice, serve and enjoy!