Combine the heavy whipping cream, one tablespoon honey (or low carb sweetener), and ½ teaspoon vanilla extract in a large mixing bowl and beat until light and fluffy. Set aside.

Combine the cream cheese, peanut butter, 2 tablespoons honey (or low carb sweetener), ½ teaspoon vanilla extract, and salt in another large mixing bowl; beat until creamy.

Gently fold in 2/3 of the whipped cream mixture into the peanut butter mixture.

Divide the mousse between four parfait bowls and set in the refrigerator to chill for approximately 10 minutes. Place remaining whipped cream in the fridge until ready to serve.

Right before serving, place the chocolate in a microwave-safe bowl and heat for 30 seconds. Stir and heat for another 15-30 seconds or until chocolate is completely melted. (Total cook time will vary).

Remove chocolate from microwave and stir in remaining tablespoon of honey (or low carb) sweetener. Set aside.

To serve, remove parfaits from the refrigerator and top each bowl with a spoonful of the remaining whipped cream, a drizzle of melted chocolate, and some chopped peanuts.

Enjoy!