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Chocolate Fudge Earthquake Cake

Cream cheese, butter, chocolate chips and coconut go together perfectly when swirled into a rich Chocolate Fudge Earthquake Cake! 
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 15

Ingredients

  • 1 box Chocolate Fudge Cake Mix plus the ingredients needed to prepare the cake
  • 1/2 C butter
  • 8 ounces cream cheese room temperature
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C semi-sweet chocolate chips
  • 1 C coconut

Instructions

Preheat oven to 350 degrees; grease a 9×13″ pan.

  • Melt the butter either in the microwave or on the stove.
  • Mix in the cream cheese, vanilla, and powdered sugar.
  • Fold in the chocolate chips and coconut; set aside.
  • Prepare cake mix according to the package directions.
  • Pour batter into prepared pan.
  • Spoon dollops of the cream cheese mixture onto the batter leaving a little edge.
  • Lightly swirl the batter around.
  • Bake in preheated oven for 40-45 minutes. Allow to cool before slicing.
  • Slice, serve and enjoy!