Chewy Molasses Hermits
Ingredients
- 1¾ cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground cloves
- ¾ cup vegetable shortening
- 1 cup sugar
- 1 egg
- ⅓ cup molasses
- ¾ cup baking raisins
For the Vanilla Icing:
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Heat the oven to 325°F. Line a 15 x 20-inch sheet pan with parchment paper.
- In a small bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves; set aside.
- In a large mixing bowl, cream the shortening and sugar until light and fluffy.
- Whisk in the egg and molasses until smooth and well combined.
- Add the dry ingredients and mix until fully incorporated.
- Stir in the raisins.
- Using about 2 tablespoons of dough, roll into balls and place on the prepared cookie sheet about 2 inches apart.
- Bake for 12–15 minutes, until the edges are lightly set but centers are still soft. Remove from oven and let cool 5 minutes on the pan, then transfer to a wire rack to cool completely.
- While cookies cool, whisk together powdered sugar, milk, and vanilla to make the icing.
- Drizzle or spread a thin layer over the cooled cookies.
- Take a bite and enjoy!