Buttermilk Waffles
Ingredients
- 2 1/4 C all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- dash of salt
- 1/4 C butter
- 1 Tbsp. vanilla extract
- 1/2 C sugar
- 3 egg yolks
- 2 C buttermilk
- 3 egg whites
Instructions
- In a bowl, sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter,vanilla, & sugar until light and fluffy.
- Beat in egg yolks.
- Blend in flour mixture alternating with the buttermilk; set aside.
- Beat egg whites until stiff peaks form.
- Fold half of the whites into the batter; carefully fold in the other half.
- Heat waffle iron; spray with non-stick cooking spray.
- Spoon the batter onto preheated waffle iron.
- Cook until golden and crisp.
- Serve and enjoy!