Brown Sugar (Shortbread) Fruit Pizza Pie
Ingredients
- shortbread:
- 1 C butter room temperature
- 1/2 C brown sugar
- 2 1/4 C flour
- topping:
- 8 ounces cream cheese softened
- 1/2 C brown sugar
- 2 Tbsp. cream
- fruit of choice
- drizzle:
- 1/4 C reserved cream cheese mixture
- 1 Tbsp. cream
- 1 tsp. vanilla
Instructions
- Preheat oven to 350 degrees; grease a 13 x 9″ cookie sheet.
- Cream together the butter and brown sugar for a few minutes until it’s fluffy.
- Mix in two cups of flour so a soft dough forms (adding the additional 1/4 C if needed).
- Press dough into prepared cookie sheet and prick with a fork.
- Bake for 18-20 minutes, until golden brown around the edges; allow to cool.
- For the topping whip the cream cheese, brown sugar and cream together.
- Reserve 1/4 C and spread the rest onto the cooled crust.
- Top with desired fruit.
- Mix the 1/4 C of reserved cream cheese mixture, cream and vanilla together.
- Drizzle all over the fruit.
- Slice, serve and enjoy!