Blueberry Muffins
Ingredients
- 3 cups flour
- 1 3/4 cups sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2/3 cup vegetable oil
- 2 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 cups blueberries
Instructions
- Preheat the oven to 375° F. Prepare the muffin pans with cup cake liners.
- In a large mixing bowl, combine the flour, sugar, salt, and baking powder; set aside.
- In a medium bowl, combine the oil, eggs, milk, and vanilla.
- Add the liquid ingredients to the flour mixture and mix until combined.
- Fold in the blueberries carefully.
- Fill 15 muffin cups evenly.
- Bake for 18 – 25 minutes until a tooth pick inserted in the center comes out dry.
- Cool before serving.