Apple Pancake Bake
Ingredients
batter
- 8 oz. Krusteaz Protein Buttermilk Pancake Mix
- 2 Tbsp. brown sugar
- 2 Tbsp. melted butter
- 1 C milk
- 1 egg beaten
- 1 tsp. vanilla extract
- 1 apple peeled, cored & shredded
topping
- 2 Tbsp. softened butter
- 2 tsp. sugar
- 1/2 C oats
- dash of cinnamon
- syrup
Instructions
- Preheat oven to 350 degrees; grease a 9 x 9 inch pan.
- In a bowl, stir the pancake mix, sugar, butter, milk, egg, vanilla & apple together.
- Pour into prepared pan; set aside.
- In another bowl, mix the softened butter, sugar, oats & cinnamon together to form a crumbly mixture.
- Evenly sprinkle this on top of the batter.
- Bake for 18-20 minutes, or until a toothpick stuck in the center comes out clean.
- Remove from oven; drizzle on desired amount of syrup and enjoy!
Notes
You can use an 8 x 8 inch pan, but you'll need to cook it an additional few minutes!