5 Minute Pizza Dough
Ingredients
- 1 .25 ounce package active dry yeast
- 1 tsp. white sugar
- 1 cup warm water
- 2 1/2 cups flour
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/4 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 2 Tbsp. olive oil
Instructions
- Preheat oven to 450 degrees F.
- In a bowl, dissolve yeast and sugar in warm water. Let stand for about 10 minutes.
- Stir in flour, basil, oregano, onion powder, garlic powder, salt, and oil.
- Beat until smooth; rest for 5 minutes.
- Turn dough onto a lightly floured surface and roll into a circle about 12 inches.
- Transfer crust to a lightly greased pizza pan or cookie sheet.
- Top with desired toppings and bake for 15 to 20 minutes, or until golden brown.