I don’t know about you, but I’ve been baking a lot lately. It’s not good for the waistline, but it’s something to do being that we are ordered to stay at home due to Coronavirus. It seems like it’s been forever and yet we still have the entire month of April to go…and then who knows what will happen. I just continue to pray for all of the people who are selfishly taking care of so many others. I know thank you can never repay or show our gratitude, however please know that you all are such a blessing.
Being that we are not getting to the store as much as normal, we have been making recipes with ingredients found in the pantry. This week we found a cookie mix so we decided to make these Easy, Delicious Fruit Tarts. You can actually use any cookie mix, or even make one from scratch, then all we did was whip up some topping and added a fruit. We had strawberries on hand, but I bet these would taste amazing with fresh peaches or blueberries. This quick, easy and delicious fruit tart recipe is simple enough that the kids can make them on their own, which would make a great home-schooling lesson…enjoy!
Easy, Delicious Cookie Dough Fruit Tarts
Ingredients
- 1 (17.5 oz) Sugar Cookie mix
- 1/2 cup butter, softened
- 2 eggs
- fresh fruit, sliced
- 1/2 cup heavy whipping cream*
- powdered sugar
Instructions
- Preheat the oven to 350 degrees and grease muffins tins.
- In a large bow,l combine sugar cookie mix, softened butter and eggs and mix until combined.
- Evenly divide the cookie dough and place into the muffins tins.
- Bake for 10-12 minutes, or until a toothpick in the center comes out clean.
- Remove from oven and allow to cool in the pan for about 10 minutes.
- Carefully remove the cookies cups and allow to cool completely.
- Whip the heavy whipping cream until soft peaks form.
- Slowly mix in the powdered sugar until combined.
- Dollop some sweetened cream onto the top of the cookie cups then garnish with fresh fruit.
- Serve and enjoy!
