Author: Lisa

Cream Puff Dessert

I love cream puffs! When I have the time, I like to make individual ones and when I don’t, this is the perfect solution. This is a simple and fast way to have the same wonderful taste without all the work.   Print Cream Puff Dessert Ingredients Dough: 1 C water 1/2 C butter 1 C flour 4 eggs 1 C chocolate chips   Filling: 1 1/2 C milk 1 (3.5 ounce) package of instant vanilla pudding 8 ounces cream cheese, softened 4 ounces frozen whipped topping (cool whip)   Garnish: 2 ounces of shaved chocolate (optional) Instructions Preheat...

Read More

Coconut Cream Poke Cake

    Coconut cream cake is my husband’s favorite and with Valentine’s Day coming up I figured it would be the perfect time to make it for him. This cake is super simple to make, yet tastes like you spent hours in the kitchen. Ingredients are as follows: 1 white cake mix 3 eggs 1 C water 1/3 C oil 1 can of coconut milk 4 ounces cream cheese, softened 1 C frozen whipped topping (cool whip) 1/2 C powdered sugar 2 C flaked coconut Directions:Pre-heat oven to 350 degrees. Grease and flour a 13 x 9 inch pan....

Read More

Chocolate and Cream Cheese Tunnel Cake

This is a rich chocolate cake with a tunnel of cream cheese running through it. The cake itself is very moist due to the addition of yogurt. It may look complicated, but it only takes a few simple steps to make this delicious cake. var pfHeaderImgUrl = ”;var pfHeaderTagline = ”;var pfdisableClickToDel = 0;var pfHideImages = 1;var pfImageDisplayStyle = ‘right’;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = ”;var pfBtVersion=’1′;(function(){var js, pf;pf = document.createElement(‘script’);pf.type = ‘text/javascript’;if(‘https:’ == document.location.protocol){js=’https://pf-cdn.printfriendly.com/ssl/main.js’}else{js=’http://cdn.printfriendly.com/printfriendly.js’}pf.src=js;document.getElementsByTagName(‘head’)[0].appendChild(pf)})();   Ingredients are as follows: Cake: 2 C sugar 1 3/4 C flour 3/4 C cocoa 1 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 eggs 6 ounces Greek yogurt (or sour cream) 1/2 C oil 2 tsp. vanilla 1 C hot coffee (or hot water) Filling: 8 ounces cream cheese, softened 2 eggs 1/2 C sugar 1/4 C flour 1 tsp. vanilla Directions: Pre-heat oven to 350 degrees; grease and flour a nine inch tube pan.  Put sugar, flour, cocoa, baking powder, baking soda and salt in a bowl. Mix until combined. Add the eggs, yogurt, oil and vanilla. Mix again. Once the dry and wet ingredients are mixed together, slowly pour the hot coffee in and mix (by hand or else you’ll have a big mess) until incorporated. Pour chocolate batter into prepared tube pan; set aside. Now cream together the cream...

Read More

Soft Raisin Cookies

I love raisin filled cookies, but sometimes I just don’t have the time to roll out the dough, cut out the circles,  fill them, seal them together and then bake. Here is a recipe that tastes like them without all the fuss.  These cookies are quick, easy to make and taste delicious! Ingredients are as follows: 1 1/2 C raisins 1 1/4 C water 1 tsp. vanilla 1 C butter, softened 1 C sugar 1/2 C brown sugar 2 eggs 1 tsp. vanilla 3 1/2 C flour 1 tsp. baking soda 1/2 tsp. salt Directions: Pre-heat oven to 350...

Read More

Delicious Cream Cheese Pound Cake

Cream cheese mixed with butter, sugar, eggs, flour & vanilla; baked into a delicious & dense pound cake!       Cream cheese pound cake is a family favorite!  It’s a simple recipe to throw together, that uses scratch ingredients.  You toss it in the oven and enjoy the wonderful smell while it’s baking.  This recipe makes a heavy, dense cake…the way a pound cake should be!   Ingredients are as follows:   1 (8 oz.) package cream cheese, room temperature 1 1/2 C butter, softened 3 C white sugar 6 eggs 3 C all-purpose flour 2 tsp. vanilla...

Read More

Pin It on Pinterest