I use coconut flour a good bit being that it’s lower in carbs and so healthy for you. However if you’re not familiar with it, it can be kind of tricky. Whenever you use coconut flour in a recipe, more liquid is called for so the recipe turns out properly. You can see in these pancakes there are 4 eggs along with a cup of cream and only 1/2 cup of flour. Believe me, they’ll turn out perfect! I like to make a batch or two on Sunday, let them cool, place them in a baggie, and into the...Read More
Welcome to featuring you! Our Spotlight of the week goes to Nancy on the Home Front for sharing these scrumptious Antipasto Kabobs. I love this idea, and they would be the perfect appetizer to take to a party this summer. Plus I love how everyone can just grab one and enjoy. I was so excited to see all the summer recipes and projects this week, thank you so much for sharing! How to Paint Natural Wood Paneling from Junque Cottage Refreshing Basil Lemonade from Cold Texan Wellness Mini Coffeecake Muffins from Brooklyn Farm Girl I...Read More
Happy Father’s Day, and welcome to another Mix it up Monday! I hope everyone is having a lovely day. We went to see my dad and pap yesterday, gave them their gifts, and today we’re celebrating my husband. The kids gave him their gifts, we cooked out on the grill and made his favorite Coconut Cream Poke Cake. It was a really nice weekend seeing family and just spending time together. I hope you get to do the same! Please take a minute to share at the party and thank you so much for stopping by. Wishing everyone a...Read More
Father’s day is here and to celebrate we’ve compiled some recipes that you can make for dad! These recipes were featured on Flour Me With Love, and I’m happy to share them again. Wishing you all a Happy Father’s Day! Weekend Breakfast Casserole Lemon Poppyseed Donuts Hawaiian Havariti Pork Sliders Savory Spinach, Cheese & Pepperoni Palmiers Greek Chicken Gyros Pepperoni Pizza Lasagna Cups Baked Macaroni and Double Cheese Chickpea Salad Necktie Cookies...Read More
Spotlight of the Week! Welcome to featuring you! Our Spotlight of the Week goes to Fluster Buster for sharing How to make Homemade Ricotta Cheese. I love Ricotta and have always wanted to make it at home, but wasn’t quite sure how, now I do! It looks fairly simple and I love that I can do it myself. Once again the party was a success and I thank you so much for sharing! Our features this week are: Flower Boxes from Grandma’s House DIY Cauliflower Cheeseburger Egg Bake from Low Carb Delish How to cook...Read More
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