With the holidays being over, it’s time to get back to eating healthy.  When I wanted to lose some weight, I chose salads for lunch every day, and even now, salads are one of my favorite go-to meals.  The store sells a carton that has four different kinds of lettuce in it so I pick that up, some romaine, and spinach so there’s always a variety of lettuce in the fridge.  I’ve been wanting to try a Greek salad for awhile now, and this past week I finally did.  I must say, it was delicious!  The dressing is simple, not overpowering, and with all the veggies, this salad was perfect.  I do like to have a good bit of protein in my salads so next time I may add in some grilled chicken or serve it on the side.  If you’ve never tried a Greek salad before, this recipe is a great one to try. 

Delicious Greek Salad
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  1. 1 large bowl of mixed lettuce, rinsed & dried
  2. 1 red onion, thinly sliced
  3. kalamata olives, pitted
  4. 1 green bell pepper, chopped
  5. 1 red bell pepper, chopped
  6. 2 large tomatoes, chopped
  7. 1 cucumber, sliced
  8. 1 cup crumbled feta cheese
  1. 6 tablespoons olive oil
  2. 3 tablespoons red wine vinegar
  3. 1 tablespoon sugar
  4. 1 teaspoon dried oregano
  5. 1 lemon, juiced
  6. ground black pepper to taste
  7. dash of garlic powder
  1. On top of the lettuce, add the onion, olives, bell peppers, tomatoes, cucumber and cheese.
  2. Whisk together the olive oil, red wine vinegar, sugar, oregano, lemon juice, black pepper, and garlic powder.
  3. Pour dressing over salad, toss and serve.
  1. Do not pour on the dressing until you're ready to serve.
Adapted from Allrecipes
Adapted from Allrecipes
Flour Me With Love http://flourmewithlove.com/