Farrell A. Leo

I love having a nice breakfast on the weekend.  I usually get up before everyone, get it all prepared and have everything ready when the family wakes up.  My family loves waffles so when I saw this recipe using ricotta, I couldn’t wait to make it for them.  They turned out beautiful and tasted delicious as well.  I’m excited to have a new waffle recipe to include in my rotation.  It’s the perfect treat not only for the weekend, but any time!

Lemon Ricotta Waffles
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  1. 1 1/2 c flour
  2. 1/4 c suga
  3. 1 T baking powder
  4. 1/2 t baking soda
  5. 1/2 t salt
  6. 2 eggs
  7. 1/2 c ricotta cheese
  8. 1/2 c buttermilk
  9. 1/2 c whole milk
  10. 2 T melted butter
  11. Zest from 1 lemon
  12. Juice from 1 lemon
  13. 8 oz. mascarpone
  14. 1 T lemon curd
  15. 1 Pt Blueberries (for garnish)
For Batter
  1. In a large mixing bowl, mix flour, sugar, baking soda, baking powder and salt.
  2. In separate large bowl, whisk eggs, ricotta cheese, buttermilk, whole milk and butter and lemon juice together.
  3. Mix in lemon zest to the wet mixture
  4. Pour wet mixture into the dry mixture and stir until smooth.
  5. Cook according to waffle iron instructions.
For mascarpone mixture
  1. In a small bowl, blend lemon curd into mascarpone.
  2. Place cooked waffle on plate and top with mascarpone and blueberries.
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