This recipe provided by Carrington Farms


Breakfast is one of our favorite meals!  It’s a meal that the whole family enjoys, and there’s always a wide variety.  French Toast seems to appear on the table quite often so I try to make it as healthy as possible.  I love this recipe because it’s gluten-free and it incorporates flax seeds as well.  Try this recipe and you’ll see that your family will enjoy it too!


  • 2 pieces Gluten-Free Multigrain Bread
  • 1 egg
  • ¼ cup skim milk
  • 1 – 2 Tbsp Carrington Farms Organic Milled Flax Seeds
  • ½ tsp vanilla


  1. Whisk egg, milk, flax and vanilla together.
  2. Heat sprayed pan over medium heat.
  3. Place bread in egg mixture and coat both sides.
  4. Place bread in hot pan and cook for about 3 minutes per side or until golden brown.
  5. Serve with yogurt, fresh berries or syrup!