Easy Strawberry & Cheese Danish

I love making brunch on the weekends, and sometimes I like to make something sweet for the end of the meal.  After cooking all the other food, I really don’t want to fuss with something that will take a long time and being that I love danishes this is the perfect recipe!  You can fill the danishes with just cream cheese, or add cherries, apples, chocolate…anything you’d like.  Strawberry and Cheese is our favorite, but a close second is cheese with chocolate drizzled on top.  These are simple to make and quite delicious to enjoy!
Ingredients are as follows: 

1 (8 ounce) can crescent rolls
4 ounces cream cheese, softened
1/2 C powdered sugar
8 tsp. strawberry preserves

Directions: 

Preheat oven to 350 degrees; grease a large cookie sheet.

Unwrap the can of crescent rolls; do not separate.

 Evenly slice into 8 pieces.

Place onto cookie sheet; take a cup and flatten while leaving an edge.  Set aside.

Mix the cream cheese and powdered sugar together until creamy.

Place a dollop of the cream cheese mixture onto the center of each piece of dough.  Take a teaspoon of preserves and place on top.

Bake for 16-20 minutes; until golden brown.

Allow to cool a few minutes; Serve and enjoy!