Here’s another recipe featuring coconut and bananas; yesterday I featured Tropical Banana Coconut Flax Pancakes.  Our family loves breakfast so today it’s french toast!  The bread (I use whole wheat) is dipped into a mixture of blended bananas and coconut milk so it really enhances the flavors quite well.    This is the perfect breakfast for the whole family to enjoy!

 

Ingredients are as follows:  

1 banana
1 cup milk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoons cornstarch
1/4 teaspoon salt
12+ slices bread
2 T Carrington Farms Coconut Oil

Directions:  

  1. Heat
    griddle and brush with coconut oil.
  2. Blend remaining ingredients (except
    bread)     in a blender until smooth.
  3. Pour into a shallow dish; submerge
    each slice in mixture and place on griddle.
  4. Cook till golden brown, then
    flip over to cook other side. Serve with maple syrup.

 

This recipe is provided by Carrington Farms