Here’s another recipe featuring coconut and bananas; yesterday I featured Tropical Banana Coconut Flax Pancakes. Our family loves breakfast so today it’s french toast! The bread (I use whole wheat) is dipped into a mixture of blended bananas and coconut milk so it really enhances the flavors quite well. This is the perfect breakfast for the whole family to enjoy!
Ingredients are as follows:
1 cup milk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoons cornstarch
1/4 teaspoon salt
12+ slices bread
2 T Carrington Farms Coconut Oil
griddle and brush with coconut oil.
- Blend remaining ingredients (except
bread) in a blender until smooth.
- Pour into a shallow dish; submerge
each slice in mixture and place on griddle.
- Cook till golden brown, then
flip over to cook other side. Serve with maple syrup.