Delicious apples with baked granola and ice cream!
Baked Granola Apples with butter, cinnamon and raisins!
It’s apple season!  Fall is the perfect time to make a variety of apple desserts, and these Baked Granola Apples definitely caught my eye.  They are made with Viki’s Granola Apple Cinnamon
– which is a blend of gluten-free oats, organic honey, unsweetened coconut,
and mixed with dried sweetened apples, raisins and a sprinkle of cinnamon.  You can serve these for breakfast or dessert!
 
 

Ingredients:

  • 3 tablespoons cold butter, diced
  • 3 tablespoon dark brown sugar
  • ½ teaspoon brown sugar
  • Pinch of salt
  • 4 apples, washed and dried
  • 1 cup of Viki’s Granola Apple Cinnamon
  • Vanilla ice cream

 

Directions:

Preheat oven to 375°.

  1. In a bowl combine butter, brown sugar, cinnamon and salt.  Mash everything together with a fork.
  2. Use a melon baller, apple corer or paring knife to remove apple cores; don’t go all the way through.
  3. Place apples in a small baking dish and fill the center of the apples with the butter mixture and bake for 30-40 minutes.
  4. To serve, top with Viki’s Apple Cinnamon Granola and a scoop of ice cream.

 

Recipe provided by Viki’s Granola; made with 100% all natural ingredients, gluten-free and baked with love. Unlike other granolas with hard clusters, Viki’s has a fresh, soft, chewy texture and no artificial aftertaste.