Summer is in full swing and I love all the fresh fruit in season! My family loves strawberries, blueberries, and blackberries so I made this quick and easy Sugar-Free Berry Cheesecake Salad. It’s sugar-free and made with fresh whipped cream…no frozen whipped topping! It’s creamy, delicious, and oh so good. This is the perfect dessert on a hot summer day which the whole family will enjoy!
Ingredients are as follows:
1 pint of blackberries
1 pound of strawberries
6 ounces of blackberries
1 C + 1Tbsp heavy whipping cream
8 ounces cream cheese, softened
1/4 C sugar substitute (I used Splenda)
1 tsp. vanilla
Whip 1 cup of heavy whipping cream until stiff peaks form; set aside.
Cream together the cream cheese, 1 Tbsp. heavy whipping cream, splenda, and vanilla.
By hand, fold the whipped cream into the cream cheese mixture.
Add in the berries.
Slowly mix until the berries are evenly coated.
Serve and enjoy!