Ingredients are as follows:
1 3/4 C flour
1 tsp. baking powder
1/8 tsp. baking soda
1/2 C salted butter
1/2 C brown sugar
1/4 C buttermilk
1 tsp. vanilla
3 bananas (equal to 1 cup)
1 C blueberries
Preheat oven to 350 degrees and line a muffin tray with liners.
Cream the butter and brown sugar together.
Add in the eggs, buttermilk, and vanilla; stir until combined.
In a separate bowl mix the flour, baking powder, and baking soda together.
Mix half of the dry ingredients into the wet ingredients; stir.
Mix in the bananas until combined.
Add the remaining dry ingredients and stir until incorporated.
Toss the blueberries in a little bit of flour and then fold into the batter.
Evenly distribute the batter into 12 muffins.
Bake for 20-25 minutes until a toothpick comes out clean.
Allow to cool then serve and enjoy!