Cinnabon cinnamon rolls with icing (5 rolls)
oven to 350°F.
- Bake cinnamon rolls as directed on can; reserve icing.
Remove from pan to cooling rack. Cool completely, about 20 minutes.
in 10-inch skillet, cook bacon over medium-high heat, stirring
occasionally, until crisp; drain on paper towels. Brush about 1 teaspoon
over bottom and side of 11×7-inch (2-quart) glass baking dish.
cinnamon rolls into 1-inch cubes. Place half of the cinnamon roll cubes
in baking dish.
- Sprinkle with half of the dates and half of the bacon.
with cream cheese cubes. Repeat with remaining cinnamon roll cubes,
dates and bacon.
large bowl, beat milk, eggs, almond extract and reserved icing with
whisk until well blended. Pour over cinnamon roll mixture. Lightly press
cubes into egg mixture to moisten. Let stand 20 minutes.
Bake 45 to 50 minutes or until center still jiggles slightly when moved and top is golden brown. Cool 10 minutes. Serve warm.
This recipe and image is from Cinnabon!