Creamy-Caramel-Frosting-Recipe

I absolutely love my readers!  I have met so many wonderful people over the years and have formed so many new friendships as well.  One of the things I love most are the recipes that you share with me, and the stories that go along with them.  I cherish each and every one!  So when I was talking to Stephanie before the holidays she mentioned that she had an amazing Caramel Frosting recipe that was given to her from her co-worker Mary Lou.  Well the holidays have come and gone and I am just now getting around to making it.  I am so happy that I did because it is delicious!

If you’d like to share a story and/or recipe with me I would love to hear it; just send me an email.

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Ingredients are as follows:

3/4 C butter or margarine
1 1/2 C packed brown sugar  
1/3 tsp. salt
1/3 C milk
3/4 tsp. vanilla
3 3/4 C powdered sugar

Directions:

In a saucepan over low heat, melt butter or margarine.

Creamy-Caramel-Frosting-Recipe

Stir in the brown sugar and salt. Cook 2 minutes; stirring constantly.

Creamy-Caramel-Frosting-Recipe

 Add milk and continue stirring until it comes to a full boil.

Creamy-Caramel-Frosting-Recipe

Remove from heat; set aside.  Place the powdered sugar into a mixing bowl.

Creamy-Caramel-Frosting-Recipe

Add vanilla and slowly mix the butter mixture into the powdered sugar.

Creamy-Caramel-Frosting-Recipe

Beat until fluffy (add more powdered sugar if it’s too runny or milk if it’s too thick).

Creamy-Caramel-Frosting-Recipe

Spread onto your favorite cake (we put it on Wacky Cake) and enjoy!

Creamy-Caramel-Frosting-Recipe

 Thank you so much Stephanie Doherty Rouleau
and Mary Lou Powell for sharing this delicious recipe, it is greatly appreciated!