Ingredients are as follows:
2 1/2 cups crushed vanilla wafers
2 C powdered sugar
finely chopped pecans, toasted
2 Tbsp. cocoa powder
1/4 C evaporated milk
1/4 C strong brewed coffee
Combine the wafer crumbs, powdered sugar, pecans, and cocoa powder.
Add the coffee and milk.
Stir until combined, it’ll be quite sticky!
Place the powdered sugar and cocoa powder into two separate bowls. Take a spoonful of the mixture and put it into one of the bowls.
Roll it around to form a ball and make sure it’s evenly coated. Continue with the rest of the mixture alternating between the powdered sugar and cocoa powder. Serve and enjoy!