has 21% milk fat, which is half the fat of the Double Cream. It can be used
to make a homemade coffee creamer – just mix with any flavoring. It can also make
scrambled eggs creamier and thicker.
Cream is 42%
milk fat content, half the fat of butter. It can be
whipped to make homemade whip cream. You can even add any type of
flavor/sweetener by mixing it with the cream for just a few minutes. It can also be used
to make a homemade spread.
Both creams can be used in a variety of different ways; in a creamy alfredo, creamy cheese sauce, pumpkin soup, chowders, even guacamole! What about piping,
layering onto cakes, making
homemade ice cream & gelato or even creating
delicate mousses. And don’t forget for topping
and dipping fresh fruit into it.