oil in the U.S., to swap the butter in some of our favorite recipes for
olive oil! You can also participate by taking the pledge to switch from butter to olive oil during the month of August. One thousand fans who sign up will be randomly selected to receive a gift from
Pompeian; a free movie redemption code and a coupon for a free bottle of
olive oil! Every week five additional fans who have pledged will win
a fun prize pack on Pompeian’s timeline. Isn’t that a great way to celebrate!
Ingredients are as follows:
2 1/2 C flour
1 1/2 C sugar
3/4 C oil
2 1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
1 C vanilla flavored yogurt
Preheat oven to 350 degrees; grease and flour a 10″ bundt pan.
Mix the flour, sugar, oil, baking powder and salt together.
Add in one egg at a time until all four are incorporated.
Mix in the vanilla extract and the vanilla yogurt.
Pour into prepared pan.
Bake 35-40 minutes; until it’s golden brown around the edges.
Allow to cool in the pan for about ten minutes, remove from the pan and continue to let cool before serving. We topped ours off with a dollop of vanilla yogurt and berries…enjoy!
Do you have a favorite recipe that you swapped out the butter for oil? Please leave a comment so I can try it too!