What if I told you that you could bake all your favorite recipes and cut down the calories while adding fiber too. Have you heard of Fibrelle? Fibrelle is a fiber rich sweetener that reduces calories, promotes digestive health, and helps manage blood glucose too. It’s the perfect substitute for sugar!
Then I tried banana bread and got the same result. The bread baked up nice and high, brown on the outside while the texture on the inside was moist and a little crumbly.
I also made a pound cake and had great results. It baked up nice and high, golden brown around the edges and dense inside.
I never told my family that I substituted Fibrelle for the regular sugar. They ate everything I made and not one of them said that something tasted different. This leaves no aftertaste and you can’t tell the difference at all!
Fibrelle offers a lot of great benefits as well. One tablespoon has only 15 calories and 7 grams of fiber! It will activate yeast, caramelize, and brown just like sugar. It also has the same density as sugar so the substitution is cup for cup. All your baked goods will bake up beautiful…you can see from my pictures!
Fibrelle has a ton of information on their website so please stop over and take a look. They were kind enough to offer not one, but two of you a sample as well. You’ll also receive a wonderful information sheet that explains why Fibrelle is the “Healthiest & Tastiest Sweetener Ever!”
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This contest is open to U.S. Residents and will end January 28th. The winner will be notified via email.