If you’re like me then you love chocolate!  Cocoa, chocolate chips and toffee make this bread almost sinful.  It’s dense, yet very moist due to the addition of sour cream.  And what I love about this recipe is that it comes together quickly and it’s made in one bowl!  Very little effort for a great tasting bread!

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Ingredients are as follows:

1 C sugar
1/4 C butter, softened
1 C sour cream 
2 tsp. vanilla
2 eggs
3/4 C cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 3/4 C flour
1 C chocolate chips
1 C toffee bits

Topping:
1/2 C chocolate chips
1/2 C toffee bits

Directions:

Preheat oven to 350 degrees; grease a 9 x 5 bread pan.

Cream together the sugar, butter, sour cream & vanilla.

Mix in the eggs.

Incorporate the cocoa, baking powder, baking soda, salt, and flour. 

Fold in the chocolate chips and toffee bits.

 
Pour into pan; top with remaining chocolate chips and toffee bits. 

 
Bake in preheated oven for 50-55 minutes; remove from pan.

Slice, serve and enjoy!