If you’re like me then you love chocolate!  Cocoa, chocolate chips and toffee make this bread almost sinful.  It’s dense, yet very moist due to the addition of sour cream.  And what I love about this recipe is that it comes together quickly and it’s made in one bowl!  Very little effort for a great tasting bread!

var pfHeaderImgUrl = ”;var pfHeaderTagline = ”;var pfdisableClickToDel = 0;var pfHideImages = 1;var pfImageDisplayStyle = ‘right’;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = ”;var pfBtVersion=’1′;(function(){var js, pf;pf = document.createElement(‘script’);pf.type = ‘text/javascript’;if(‘https:’ == document.location.protocol){js=’https://pf-cdn.printfriendly.com/ssl/main.js’}else{js=’http://cdn.printfriendly.com/printfriendly.js’}pf.src=js;document.getElementsByTagName(‘head’)[0].appendChild(pf)})();Print Friendly and PDF

Ingredients are as follows:

1 C sugar
1/4 C butter, softened
1 C sour cream 
2 tsp. vanilla
2 eggs
3/4 C cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 3/4 C flour
1 C chocolate chips
1 C toffee bits

1/2 C chocolate chips
1/2 C toffee bits


Preheat oven to 350 degrees; grease a 9 x 5 bread pan.

Cream together the sugar, butter, sour cream & vanilla.

Mix in the eggs.

Incorporate the cocoa, baking powder, baking soda, salt, and flour. 

Fold in the chocolate chips and toffee bits.

Pour into pan; top with remaining chocolate chips and toffee bits. 

Bake in preheated oven for 50-55 minutes; remove from pan.

Slice, serve and enjoy!